【Junmai Daiginjo】 Kitashizuku 750ml 純米大吟醸きたしずく
As the days go by, Koji converts the rice micro particles into sugar, which gradually sweetens this sake.
Nama-zake（生酒）
Fresh, not heat-processed after production.
Important storage and management
Keep refrigerated(要冷蔵)
Details
Sake brewing rice: Kitashizuku
Rice-polishing rate: 50%
Pepprcentage of alcohol: 15.50%
750ml 25.36oz
Pickup locations
● Hanale by Islander Sake Brewery on Oahu Thurs. - Sat. 4 - 8pm
Please show us your confirmation email. We will confirm your order number, name, etc.
受取場所
● Hanale by Islander Sake Brewery オアフ島 木-土 4 - 8pm
お受取の際は、弊社からの確認メールをご提示ください。注文番号、お名前等を確認いたします。
