【Junmai Daiginjo】 Kitashizuku 純米大吟醸きたしずく 375ml / 750ml
As the days go by, Koji converts the rice micro particles into sugar, which gradually sweetens this sake.
Nama-zake（生酒）
Fresh, not heat-processed after production.
Important storage and management
Keep refrigerated(要冷蔵)
Details
Sake brewing rice: Kitashizuku
Rice-polishing rate: 50%
Pepprcentage of alcohol: 15.50%
375ML 12.68OZ / 750ml 25.36oz
Pickup locations
● Hanale by Islander Sake Brewery on Oahu
Mon. - Thurs. 10am - 3pm (and Hanale's open days until 9pm)
Fri. - Sat. 1 - 9pm
Please show us your confirmation email. We will confirm your order number, name, etc.
受取場所
● Hanale by Islander Sake Brewery オアフ島
月 - 木曜日 10am - 3pm (Hanale営業日は午後9時まで）
金 - 土曜日 1 - 9pm
お受取の際は、弊社からの確認メールをご提示ください。注文番号、お名前等を確認いたします。
