NEW SAKE BREWED SUMMER 2024

NEW SAKE BREWED SUMMER 2024!! We are proud to introduce three new bottles of our Summer 2024 sake. Now available in our online store.

【Junmai Daiginjo】Hawaiian Daiginjo Sake “ANNA”
ハワイアン純米大吟醸 “アナ”

Unique Water Source:
Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste.

Mineral-Enriched:
Incorporates a small amount of deepsea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years.

Rice:
Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50%.

Brewery Location:
Hand crafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii.

Healing Experience:
Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities.

Fruity and floral aroma, with notes that can include melon, apple, pear , mountinapple and white flowers.

Nama-zake（生酒）
Fresh, not heat-processed after production.

Important storage and management
Keep refrigerated(要冷蔵)

Details
Sake brewing rice: Kitashizuku
Rice-polishing rate: 50%
Percentage of alcohol: 15.50%
375ML 12.68OZ / 750ml 25.36oz

【Junmai Daiginjo】Hawaiian Daiginjo Sake “DUGONG”
ハワイアン純米大吟醸酒 “ジュゴン”

Unique Water Source:
Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste.

Mineral-Enriched:
Incorporates a small amount of deep ocean water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years.

Rice:
Ginotome Rice from Iwate specialized sake rice farmer Junya Shakkabe,milling ratio is 50%. Hand crafted Sake at the beautiful Hapuna Beachside Brewery, capturing the serene essence of Hawaii.

Healing Experience:
Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities.

Fruity and Juicy aroma, with notes that can include melon, apple, banana, pineapple, mango and white flowers.

Nama-zake（生酒）
Fresh, not heat-processed after production.

Important storage and management
Keep refrigerated(要冷蔵)

Details
Sake brewing rice: Ginotome
Rice-polishing rate: 50%
Percentage of alcohol: 15.50%
375ML 12.68OZ / 750ml 25.36oz

【Junmai Ginjo】Hawaiian Ginjo Sake “KONA”
ハワイアン純米吟醸酒 “コナ”

Ginjo Sake KONA is crafted using ultra-soft water from Mauna Kea, filtered through volcanic Lava rock. This unique water source imparts a gentle and smooth taste to the sake. With a lighter alcohol content and a well-balanced acidity from white Koji, this sake pairs beautifully not only with Japanese cuisine but also with a wide range of dishes from around the world. Enjoy the delicate and soothing flavors of Islander KONA, inspired by the serene breezes of Hawaii.

Ginjo brewed with highly polished Japanese rice where at least 40% of the outer grain is milled away. The brewing process involves a lower fermentation temperature which helps to develop a more refined flavor and tropical fruity aroma. Please enjoy it chilled.

Fruity notes that can include melon, apple, pear, banana, tangerine orange, lychee and floral aroma like plumeria

Nama-zake（生酒）
Fresh, not heat-processed after production.

Important storage and management
Keep refrigerated(要冷蔵)

Details
Percentage of alcohol: 14.00%
375ML 12.68OZ / 750ml 25.36oz