NEW【Junmai Ginjo】Kitashizuku | 純米吟醸きたしずく 2024

【Junmai Ginjo】Kitashizuku | 純米吟醸きたしずく

An aromatic nose is present in this Ginjo sake, characterized by the prominent notes of ripening banana, pear, and a hint of lychee. The palate is light and crisp, with a touch of sweetness balanced by a refreshing acidity due to the unpasteurized nama-sake. The profile is balanced and smooth due to the delicate flavors of white peach, melon, and a subtle hint of banana pudding. The finish has a smooth texture and a slight dryness. This Ginjo is well-suited for pairing with sushi, sashimi, or salads, such as shrimp cocktail, enhancing the umami flavors of the dishes.

One of the best culinary hot spots in Japan is Hokkaido, due to its abundant nature. You will be impressed by the variety of delicious local cuisine and culinary creativity.  Hokkaido has become a prime location for producing the high-quality rice, Kitashizuku, in recent years.

It is well-suited for cultivation in northern Japan due to its resilience in cold climates. With its large, uniform grains and low protein content, Kitashizuku is the perfect choice for producing sake that has a clean, smooth, and well-rounded flavor. The delicate aroma of Kitashizuku, combined with fruity and floral notes, makes it an ideal ingredient for producing high-quality ginjo and daiginjo sakes.

Nama-zake（生酒）
Fresh, not heat-processed after production.
Important storage and management
Keep refrigerated(要冷蔵)

Details
Sake brewing rice: Kitashizuku
Rice-polishing rate: 50%
Pepprcentage of alcohol: 15.50%

375ml $24.00
750ml $46.50

Pickup locations
● Kaka’ako Farmers Market
919 Ala Moana Boulevard, Honolulu HI, United States, 96814
EVERY SATURDAY 8AM – 12PM

● ENGAWA by Islander Sake Brewery on Big Island
Hapuna Golf Course, 62-100 Kaunaʻoa Dr, Waimea HI 96743
MONDAY to FRIDAY: 10AM – 16:30PM

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受取場所
● Kaka’ako Farmers Market
919 Ala Moana Boulevard, Honolulu HI, United States, 96814
毎週土曜日：8AM – 12PM

● ENGAWA by Islander Sake Brewery on Big Island
Hapuna Golf Course, 62-100 Kaunaʻoa Dr, Waimea HI 96743
月曜日 – 金曜日：10AM – 16:30PM

＊お受取の際は、弊社からの確認メールをご提示ください。注文番号、お名前等を確認いたします。

【Junmai Daiginjo】Hawaiian Daiginjo Sake “DUGONG”
ハワイアン純米大吟醸酒 “ジュゴン”

Unique Water Source:
Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste.

Mineral-Enriched:
Incorporates a small amount of deep ocean water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years.

Rice:
Ginotome Rice from Iwate specialized sake rice farmer Junya Shakkabe,milling ratio is 50%. Hand crafted Sake at the beautiful Hapuna Beachside Brewery, capturing the serene essence of Hawaii.

Healing Experience:
Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities.

Fruity and Juicy aroma, with notes that can include melon, apple, banana, pineapple, mango and white flowers.

Nama-zake（生酒）
Fresh, not heat-processed after production.

Important storage and management
Keep refrigerated(要冷蔵)

Details
Sake brewing rice: Ginotome
Rice-polishing rate: 50%
Percentage of alcohol: 15.50%
375ML 12.68OZ / 750ml 25.36oz

【Junmai Ginjo】Hawaiian Ginjo Sake “KONA”
ハワイアン純米吟醸酒 “コナ”

Ginjo Sake KONA is crafted using ultra-soft water from Mauna Kea, filtered through volcanic Lava rock. This unique water source imparts a gentle and smooth taste to the sake. With a lighter alcohol content and a well-balanced acidity from white Koji, this sake pairs beautifully not only with Japanese cuisine but also with a wide range of dishes from around the world. Enjoy the delicate and soothing flavors of Islander KONA, inspired by the serene breezes of Hawaii.

Ginjo brewed with highly polished Japanese rice where at least 40% of the outer grain is milled away. The brewing process involves a lower fermentation temperature which helps to develop a more refined flavor and tropical fruity aroma. Please enjoy it chilled.

Fruity notes that can include melon, apple, pear, banana, tangerine orange, lychee and floral aroma like plumeria

Nama-zake（生酒）
Fresh, not heat-processed after production.

Important storage and management
Keep refrigerated(要冷蔵)

Details
Percentage of alcohol: 14.00%
375ML 12.68OZ / 750ml 25.36oz