MAR 2025 ENGAWA MENU UPDATED.

MENU MAR 2025

Starter
Simmered Tomato in Japanese Dashi with Sweet Onion Dashi Mayo Dressing
Tofu Salad with Spicy Yuzu Sauce

Entree
Today’s Sashimi Selection
Chawanmushi (Savory Egg Custard)

Main
Grilled Hawaiian Kampachi Marinated in Shio Koji & Kauai Shrimp
with Sake Lees Miso Glaze, served with Glazed Carrots
Spinach with Black Sesame Dressing & Sweet Glazed Unagi over Seasoned Rice

Dessert
SAKE LEES ICE CREAM

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

ENGAWA

Monday – Saturday
Dinner Time: Start at 17:30 & 19:30
(Sunday Closed)

RESERVATIONS REQUIRED.