NEW SAKE BREWED SPRING 2024
We are proud to introduce two new bottles of our Spring 2024 sake.
【JUNMAI DAIGINJO】KITASHIZUKU SPRING 2024
純米大吟醸 キタシズク SPRING 2024
This is a new sake brewed in 2024.
Limited Edition – 150 bottles available
Brewed in Hawai‘i with specialty Kitashizuku rice from Hokkaido. Plenty of flavor depth, with bright acidity and an elusive aroma like mountain apple. Made naturally, without pasteurization or filtering.
As the days go by, Koji converts the rice micro particles into sugar, which gradually sweetens this sake. Bottled without pasteurization for maximum freshness and delight. Medium-bodied, with a fine balance of sweetness and acidity for easy drinkability.
Goes with sautéed or grilled fish or chicken. Great with sashimi and sushi, pairing exceptionally well with uni.
Nama-zake（生酒）
Fresh, not heat-processed after production.
Important storage and management
Keep refrigerated(要冷蔵)
Details:
Sake brewing rice: Kitashizuku
Rice-polishing rate: 50%
Percentage of alcohol: 15.50%
375ML 12.68OZ / 750ml 25.36oz
Price:
375ML / $27.50
750ML / $54.70
【Junmai Ginjo】CALROSE SPRING 2024
純米吟醸 カルロース SPRING 2024
This is a new sake brewed in 2024.
Limited Edition – 150 bottles available
A tribute to Hawaii sakes made from California rice seventy years ago. Pleasant tartness at first, then robust flavor with a hint of bay laurel and fennel. Made naturally, without pasteurization or filtering.
Details:
Sake brewing rice: Calrose
Rice-polishing rate:
Percentage of alcohol:
400ml (13.53 oz)
Price:
375ML / $18.00
750ML / $34.50
